Do You Eat Flowers?

Most of my young life, my parents, aunts and uncles, advised me what to eat and what not to eat so I would grow up healthy and strong. On top of their list for youngsters was Do Not Eat Flowers.
Apparently flower are pretty and colourful to make bees and insects like them for the nectar and transference of pollen. This does not take into account the allergic reaction they may give humans, particularly young humans who are drawn to their bright petals and pretty shaped leaves as they flutter in the breeze. However there are exceptions!
As I grew older I pressed flowers and also did framed pressed flower pictures.
Of course, we all know Nature turns things like flowers and leaves into a dull brown colour when they reach the end of their lives. Hence I adapted with gentle colouring. Pressed flower art was first popularized during the Victorian era, and my passion was fuelled by Princess Grace of Monaco (Grace Kelly) who was a passionate botanical artist and famously created intricate, geometric pressed-flower collages which she exhibited in 1980s and published in a book. I think I have that book tucked away somewhere…
This website has further details:
https://albertis-window.com/2016/07/grace-kellys-pressed-flowers/
Anyway, all the above thoughts came back to me with a rush when I attended an absorbing Edible Flowers session in my local Brisbane City Council library hosted by Linda Brennan of Ecobotanica https://ecobotanica.com.au/
Many of the Ecobotanica workshops are held at her property in Capalaba so it was great to see her closer to home. 🌼Who would have guessed so many flowers are edible as well as pretty; however do consider allergens.
Special occasion cakes are now adorned with beautiful blooms of all shapes and colours but I have to steel myself to eat them because I still hear that voice telling me not to eat the flowers because they may be poisonous. Not always the case! In most instances flowers are safe although stamen pollen is bitter and can cause allergies so should be discarded.
Apart from flowers there are many other flowering plants which are edible: Pink Cosmos roses, Pollyanthus, Aussie Violets, Torch ginger, Banana bell flowers are edible. The dahlia root is edible, Trombonicini flowers taste like zucchini. Borage is good for bees, seaweed stops fungal infection in plants and Torch Ginger grows to three metres tall.
I discovered that Buddha, French monks and Aztecs ate flowers.
In addition to all the above, Linda gifted free seeds.
What more can I say except protect your patch of Earth because it is full of wonderful, amazing, beautiful things to help you live and thrive.
Thanks, Ecobotanica, long may your flowers flourish.🌺
💗 © Gretchen Bernét-Ward 2026

Both images © Gretchen Bernét-Ward 2024
https://www.bborchids.com/blog/are-orchids-edible/




















