Before the sun gained intensity, it was a misty morning walk up to Cape Byron Lighthouse. Along the way, I enjoyed coastal views from the Cape Byron walking track which took me on a hike past beaches, through rainforest, grassland and along clifftops to the lighthouse.
The walk is shared by joggers and walkers and is rough in patches but passes through the shade of bangalow palms, ancient burrawangs, and across kangaroo grassland. I had tantalising glimpses of the white lighthouse ahead and views of picturesque beaches alongside before rising to the summit of Australia’s most easterly point.
From the historic town of Byron Bay, the 3.7km walk loops through rainforest and along clifftops with views of the foreshore, eastern coastline and vast hinterland behind the township.
The Koala is a laidback leaf-muncher who gets hassled by the bad boys of the Aussie bush. Not by other native animals but tree-lopping developers and domestic pets. Koalas are a unique marsupial which needs human protection to survive. And eucalyptus trees, of course.
At Lone Pine Koala Sanctuary, an 18-hectare Koala conservation park in the Brisbane suburb of Fig Tree Pocket, Queensland, there is a new facility dedicated to Koala health and well-being. I paid them a visit to learn more…
The Koala (Phascolarctos cinereus, not a bear) is an arboreal herbivorous marsupial native to Australia. It is the only extant representative of the family Phascolarctidae and its closest living relatives are the wombats.
To quote the KOALA SCIENCE COMMUNITY dedicated to Research, Connect, Protect:
“United by a common purpose to conserve koalas across their range, Lone Pine Koala Sanctuary and Brisbane City Council worked together to build and establish the Brisbane Koala Science Institute, located at the sanctuary in Brisbane, Queensland. The Institute and this online community are further supported by Lone Pine’s not-for-profit organisation, the Research for Nature Foundation, which will help fund various South-East Queensland koala projects, in partnership with local scientists, researchers, and industry professionals.
At the unique Brisbane Koala Science Institute at leafy Lone Pine, I was pleasantly surprised at how much Koala information I absorbed in a short space of time. There are interactive (and multilingual) displays, research labs with public viewing areas and a koala observation area.
♥ Koalas have special teeth for grinding down eucalyptus leaves which ferment creating sleeping patterns which mean they can sleep more than 18 hours a day. ♥ Koalas have large, strong claws to help them climb smooth-barked eucalyptus trees. ♥ A Koala baby, joey, lives in the mother’s pouch for six months then grows up to become a big eater, consuming about one kilogram of eucalyptus leaves per day. ♥ Koalas front paws can grip small branches as they reach for the juiciest leaves. ♥ Koala lifespan is between 10 to 16 years which naturally depends on environmental conditions.
Although I focused on the Koala, there are many more unique Australian species to see here, from kangaroos to cockatoos, eagles to emus in a beautiful bushland setting. I recommend the following link and video highlights featuring all the wildlife residents of Lone Pine Koala Sanctuary:
I was unsure if my takeaway coffee cup was recyclable or not. Turns out it wasn’t. The thin liner of plastic made it non-recyclable no matter how much paper is covering the outside.
I’m going to do my bit to eliminate environmental pollution and stop landfill waste by thinking ahead.
Shops like BioMe have many alternatives to plastic products. Use your own keep-me cup, cutlery, even drinking straw.
Be like the knights and pilgrims of old who used their own plate and dagger to eat food.
Or the old-fashioned picnic when everything was brought from home in a wicker basket, and everything (except the yummy food) was taken back home. This may need to be modified but if a child can take a lunchbox to school, why can’t an adult take one to work?
I’ve always been prudent with water consumption (Australia, land of drought) and mindful of electricity usage but Craig Reucassel‘s ABCTV program War On Waste is an eye-opening indictment on the lack of thought we put into the disposal of our single-use products.
In a couple of posts, I have talked about the plastics ban and slow clothing (I’ve purchased bamboo underwear) but not really deliberated food waste. I’m going to buy a Bokashi bucket to ferment and recycle kitchen leftovers (no longer have scrap-eating chickens) and get an outdoor compost bin because I think we all have to make an effort to turn around our throwaway society.