A person reaches an age where they long for an ordinary sandwich. In this case I asked for an avocado and fetta toastie. This delicious tasting yet very difficult to eat deconstructed sandwich on a slice of toasted rye bread contained half an avocado, chunks of fetta, a whole tomato halved, and rocket garnish on top. It was drizzled with a type of balsamic vinaigrette and had a wedge of lemon to add for zest. It was difficult to eat by hand so I attacked it with a knife and fork. Although a delicious flavour, it was quite a battle to get it to do what I wanted, e.g. stay together long enough so that I could eat it!

HERE ARE THE OFFICIAL INGREDIENTS:

THREE GIRLS SKIPPING—Avo on Toast—Lunch Menu
“Avocado on seeded sourdough with thyme roasted tomatoes, Persian feta and chimichurri.”

Yes, fetta and feta are different. The correct spelling for fetta depends on the type of cheese being referred to and the country of origin of the cheese in question. There is Cow’s Milk Fetta and Buffalo Milk Feta. You can also get local Camel Milk Persian Feta. Nevertheless, I am not exactly sure the chimichurri lived up to expectations but at least my taste buds were made aware of a new flavour.

Visit info@threegirlsskipping.com.au in Graceville Brisbane if you are feeling hungry 🙂 and their soy latte was delicious.

❤ Gretchen Bernet-Ward

Entirely unrelated but terrifically tasty from Brumby’s Bakery Sherwood Brisbane—

A. Top left to right: Butterfly Cream Cupcake, Iced Fairy Cupcake
B. Middle left to right: Cream Bun, Custard Tart, Mini Lemon Meringue Pie, Apple & Custard Tart, Passionfruit Tart.
C. Bottom left to right: Iced Fairy Cupcake, immortal Vanilla Slice, Carmel Slice ChocTop, out of shot Cherry Ripe Slice.
Buon appetito, sweet treat connoisseurs!