Nasturtiums like to grow free-range in the sun with well-drained soil but I planted the seeds in an old hanging basket under the verandah and watched their lifespan over three months from warm September mornings in springtime to steamy January afternoons in summertime.
You are invited to follow my pictorial efforts in home-growing mandarin trees with no experience and limited resources. Nothing by the book, just me planting seeds and hoping Mother Nature does the rest. I’m not even sure if you have to dry the seeds first!
♥Gretchen Bernet-Ward
#1. You may remember this photo from my bread baking post. These home-grown mandarins started me thinking about growing my own fruit tree. The following photos are the beginning of my journey.
#2. Originally five experimental mandarin seeds were sown and two germinated which was enough encouragement to start my home-growing project. These prototypes have past the two-leaf stage and should be replanted.
#3. It was annoying having to wait until this egg carton was empty but the eggs were delicious.
#4. I cut the lid off the base and snipped off the support cones in the middle of the box thinking it might help with watering. Not all egg cartons are made the same.
#5. The lid fitted nicely into the base and created a drainage system underneath. I left the flap to write on later.
#6. Seeds from two or three mandarins. The 45-year-old tree grows in our backyard and never gets watered or fertilized. I noticed that not all of the fruit had seeds so I took the plumpest ones.
#7. It may look like an advertisement but I used a small portion of this 6-litre bag of seed raising mix.
#8. Twelve seeds planted (poked into the soil) successfully with several left over until I have another egg carton. Just in case I forget, I wrote data on the side flap. I hope to post regular updates!
#9. Instructions on the seed raising bag suggest watering with an atomiser for a fine spray. This one works well without flooding although I’m not sure how the cardboard carton will hold up.
#10. I found a suitable bench outside where I can keep an eye on my project; and added a drip-tray. A clear cover is suggested to increase humidity and encourage germination but I live in a subtropical climate so will not cover the container. Fingers crossed…see you in three months time!
Two loaves of home-baked bread with garlic on top and grated cheese inside, eaten with chicken and corn soup. Entrée nibbles were baby beetroot leaves, sliced sausage and home-grown mandarin (tangerine) pieces. The mandarin tree is about 45 years old but still produces a juicy citrus crop each winter.
Thoughts Become Words 
You must be logged in to post a comment.