How to Tackle a Toastie

Deconstructed sandwich © Gretchen Bernet-Ward 2023

A person reaches an age where they long for an ordinary sandwich. In this case I asked for an avocado and fetta toastie. This delicious tasting yet very difficult to eat deconstructed sandwich on a slice of toasted rye bread contained half an avocado, chunks of fetta, a whole tomato halved, and rocket garnish on top. It was drizzled with a type of balsamic vinaigrette and had a wedge of lemon to add for zest. It was difficult to eat by hand so I attacked it with a knife and fork. Although a delicious flavour, it was quite a battle to get it to do what I wanted, e.g. stay together long enough so that I could eat it!

HERE ARE THE OFFICIAL INGREDIENTS:

THREE GIRLS SKIPPINGAvo on Toast—Lunch Menu
“Avocado on seeded sourdough with thyme roasted tomatoes, Persian feta and chimichurri.”

Yes, fetta and feta are different. The correct spelling for fetta depends on the type of cheese being referred to and the country of origin of the cheese in question. There is Cow’s Milk Fetta and Buffalo Milk Feta. You can also get local Camel Milk Persian Feta. Nevertheless, I am not exactly sure the chimichurri lived up to expectations but at least my taste buds were made aware of a new flavour.

Visit info@threegirlsskipping.com.au in Graceville Brisbane if you are feeling hungry 🙂 and their soy latte was delicious.

Gretchen Bernet-Ward

Entirely unrelated but terrifically tasty from Brumby’s Bakery Sherwood Brisbane—

Aussie sweet treats for morning tea, arvo tea or whenever © Gretchen Bernet-Ward 2023

A. Top left to right: Butterfly Cream Cupcake, Iced Fairy Cupcake
B. Middle left to right: Cream Bun, Custard Tart, Mini Lemon Meringue Pie, Apple & Custard Tart, Passionfruit Tart.
C. Bottom left to right: Iced Fairy Cupcake, immortal Vanilla Slice, Carmel Slice ChocTop, out of shot Cherry Ripe Slice.
Buon appetito, sweet treat connoisseurs!

Let’s Have Lunch Up Mt Coot-tha

It’s a sunny, springtime day in subtropical Brisbane and we are heading towards Mt Coot-tha, the ‘mountain’ which is really a hill.  The temperature is balmy and the drive is easy, out along a flat highway which decimated countless trees and native bushland.

We cruise by the Botanical Gardens, the Planetarium, the quarry (!), the cop with a radar speed gun, the tourists in an overheating VDub Kombi-van and climb towards the summit lookout which sits atop what was colloquially known as ‘One Tree Hill’.

Plenty more trees now, well, there is at the moment but Brisbane City Council may revert to one.  The council is keen to upgrade the area, adding tourist lures like a zipline and tree-top canopy walk.  Bye-bye quiet little harmless native animals and birds who take sanctuary there from the six-lane highway below.

We reach the carpark of our destination, fluke a spot, and notice the air smells eucalyptus fresh.  It’s an interesting walk through various nationalities of smiling, picture-taking tourists.  We join the milling crowd and peruse the Summit Restaurant & Bar menu before deciding the dollars signs are for high class meals.  It is easier to tag onto the lunchtime queue at Kuta Café with its two-tiered eating decks.

I enjoy a delicious chicken salad wrap and share a huge bowl of baked potato wedges with heaps of sour cream and sweet chill sauce.  After keenly snapping views towards the river and western suburbs, Brisbane CBD, and Moreton Bay with Moreton Island sandhills way in the distance, we detour the gift shop and head back to the car.

A friendly magpie lands on the car mirror, enquiring about food, but we have none to give, so it takes off—see below for this gripping encounter.

We agree not to drive the long way, the full circuit around Sir Samuel Griffith Drive which passes leafy barbecue areas, transmission towers and headquarters of local television stations.

Heading down the hillside, the city views and far-reaching scenery becomes less and less until ground level, then the highway roundabout appears, perfectly positioned opposite Toowong Cemetery.

The City of Brisbane is growing, the traffic is growing, the drivers are getting faster.  Or am I turning into a grumpy older person?  Time for a nap!

Gretchen Bernet-Ward   

Brisbane Logo

Baking Bread and Growing Mandarins

Two loaves of home-baked bread with garlic on top and grated cheese inside, eaten with chicken and corn soup.  Entrée nibbles were baby beetroot leaves, sliced sausage and home-grown mandarin (tangerine) pieces.  The mandarin tree is about 45 years old but still produces a juicy citrus crop each winter.

One of my earlier posts https://thoughtsbecomewords.com/2017/07/15/garden-notes-on-a-warm-winter-day/

Gretchen Bernet-Ward