Be An Intelligent Person!
♥ Gretchen Bernet-Ward
Tag: Recycle
What to Recycle with REDcycle
This post is not going to bore you.
It contains essential household information.
I’m recycling and happy to do it!
Here’s the REDcycle list of scrunchable plastics.
YES PLEASE!
- Biscuit packets (outer wrapper only)
- Bread bags (without the tie)
- Bubble wrap (large sheets cut into A3 size pieces)
- Cat and dog food pouches (as clean and dry as possible)
- Cellophane from bunches of flowers (cut into A3 size pieces)
- Cereal box liners
- Chip and cracker packets (silver lined)
- Chocolate and snack bar wrappers
- Cling Wrap – free of food residue
- Confectionery bags
- Dry pet food bags
- Fresh produce bags
- Frozen food bags
- Green bags (Polypropylene Bags)
- Ice cream wrappers
- Large sheets of plastic that furniture comes wrapped in (cut into A3 size pieces)
- Netting produce bags (any metal clips removed)
- Newspaper and magazine wrap
- Pasta bags
- Plastic Australia Post satchels
- Plastic carrier bags from all stores
- Plastic film wrap from grocery items such as nappies and toilet paper
- Plastic sachets
- Potting mix and compost bags – both the plastic and woven polypropylene types (cut into A3 size pieces and free of as much product as possible)
- Rice bags – both plastic and the woven type (if large, cut into A3 size pieces)
- Snap lock bags / zip lock bags
- Squeeze pouches with lid on (e.g. yogurt/baby food)
- Wine bladders – clear plastic ones only
- Please make sure your plastic is dry and as empty as possible.
NO THANKS!
- Plastic bottles
- Plastic containers
- Any rigid plastic such as meat trays, biscuit trays or strawberry punnets
- Adhesive tape
- Balloons (of any kind)
- Biodegradable/degradable/compostable plastics
- Blister packs, tablets and capsule packaging
- Blow up pools and pool toys – plastic or PVC
- Bread bag tags
- Christmas tinsel and Christmas trees
- Coffee bags
- Cooler bags
- Disposable food handling gloves of any variety
- Drinking straws
- Film negatives and x-rays
- Foam or polystyrene of any kind
- Foil / Alfoil of any kind
- Food waste
- Glass
- Laminated materials and overhead transparencies
- Medical waste materials
- Paper and cardboard
- Paper post packs
- Plastic/clear vinyl packaging from sheets and doonas etc
- Plastic packaging that has contained meat
- Plastic strapping used for securing boxes and pallets
- Powdered milk packets, made of foil
- Rubber, rubber gloves, latex
- Tarpaulins
- Tin cans
- VHS Tape
- Wet plastic materials as mould is a problem for us
- Wine bladders – foil based
- Wrapping paper and cardboard, ribbons or bows
The “NO” items should be recycled in the usual way. Please note the REDcycle Program has been developed for post-consumer household plastic. Participating supermarkets are not obliged to accept large volumes of commercial plastic waste. Please visit http://www.redcycle.net.au/
Well, it might have been a bit boring but I bet it was helpful!
♥ Gretchen Bernet-Ward
Too Much Junk Mail
I received this junk mail stuffed into my real mailbox this morning. It’s a weekly occurrence and enough is enough!
In this photograph there are seventeen leaflet/brochures of varying content, page size and thickness (and weight) which supposedly contain sales, discounts and bargains.
The seventeen companies are Chemist Warehouse, Coles Supermarket, Coles Health & Beauty, Woolworths Supermarket, Aldi, BigW, hotel Christmas bookings, weekend Nachos, BUPA Dental, Target x 2, Viking Cruises, Harvey Norman, Amart Furniture, Beacon Lighting, Winning Appliances, Repco Car Care. Surprisingly, no real estate agent’s calendar.
I have worked in the industry and selling themes start way before holiday time or special days but I’m sure the delivery in my area has ballooned. And the distributor must want to get back home early because often there are four or five double-ups.
The local newspapers are heaved onto the driveway in plastic sleeves to stop water damage, with a latex band around the middle for good measure. They, too, share the junk mail bounty cunningly hidden between the inky pages.
I enjoy print media so will read the local news––I have given up reading any of the junk mail. It goes straight into the recycle bin. What a waste! In school break times when letterboxes are not cleared, paper escapes to fly around lawns and roadways.
If thousands share my philosophy of “When I want something I’ll research it myself” that’s an awful lot of junk mail being unread and pulped.
It will probably recycle back to my letterbox, time and time again, as some other company’s special offer.
♥ Gretchen Bernet-Ward
Hey, I Choose to Reuse
I was unsure if my takeaway coffee cup was recyclable or not. Turns out it wasn’t. The thin liner of plastic made it non-recyclable no matter how much paper is covering the outside.
I’m going to do my bit to eliminate environmental pollution and stop landfill waste by thinking ahead.
Shops like BioMe have many alternatives to plastic products. Use your own keep-me cup, cutlery, even drinking straw.
Be like the knights and pilgrims of old who used their own plate and dagger to eat food.
Or the old-fashioned picnic when everything was brought from home in a wicker basket, and everything (except the yummy food) was taken back home. This may need to be modified but if a child can take a lunchbox to school, why can’t an adult take one to work?
I’ve always been prudent with water consumption (Australia, land of drought) and mindful of electricity usage but Craig Reucassel‘s ABCTV program War On Waste is an eye-opening indictment on the lack of thought we put into the disposal of our single-use products.
In a couple of posts, I have talked about the plastics ban and slow clothing (I’ve purchased bamboo underwear) but not really deliberated food waste. I’m going to buy a Bokashi bucket to ferment and recycle kitchen leftovers (no longer have scrap-eating chickens) and get an outdoor compost bin because I think we all have to make an effort to turn around our throwaway society.
♥ Gretchen Bernet-Ward
Jane Milburn Slow Clothing Advocate
Slow Clothing reflects author and refashion advocate Jane Milburn’s own unique style, independent of “fast fashion” trends. Upcycled from denim jeans, the dress Jane wore during her talk at a local BCC library had the potential to look strange but was distinctive and quite beguiling.
Jane, sustainability consultant and founder of Textile Beat, touched on several key elements during her talk––environmentally unfriendly fabrics and dyes; sweat shop labour; landfill; passive fashion; synthetic vs natural fibre; signature style and minimal wardrobe. Hot topics included recycle by exchange, shopping tips, Sew It Again mending and creating new from old. Jane tends to hoard fabric offcuts and used buttons, and has a passion for real cotton thread.
Rethinking clothing culture doesn’t mean wearing your clothes until they fall apart at the seams, it means mindful immersion, repairing and refashioning your garments.
An attentive audience, Jane encouraged us to make thoughtful, ethical, informed choices to reduce our clothing footprint on the world. Until recently, she regularly visited charity shops for secondhand garments but is currently resisting the temptation and working with what she’s got. “We believe secondhand is the new organic and mending is good for the soul. In return, we are liberated and satisfied.”
In her book Slow Clothing: finding meaning in what we wear Jane shares insights and upcycling advice. She has created templates like Upcycled Collar and History Skirt, guiding home sewing conversion of a beloved garment to reflect the changes in our lives.
To provide meaning and story to her own favourite pieces, Jane Milburn restyles and sews her clothing by hand. Currently testing t-shirt cotton drawstrings as an alternative to underwear elastic (elastic is made from synthetics) Jane stitches everything by hand.
Help! I can hear you say, nobody has hand-sewn an outfit since the mid-twentieth century––except maybe Vivienne Westwood––but don’t panic, Jane’s book provides testimonials, illustrations and clear instructions for eco-dyes and upside-down jumper skirts through to sewing on a button. Eco-fashionistas unite!
Although Slow Clothing is a multifaceted, easy-to-read book with positive chapter headings (Purpose, Authenticity, Creativity, Action, Autonomy, Reflection) amid the ingenious apparel, I am missing a frivolous note, perhaps a ball gown? On a serious mission, Jane has created a Slow Clothing Manifesto with ten tags to keep in mind when out shopping: think, natural, quality, local, few, care, make, revive, adapt, salvage.
Quotes from Jane embody the Slow Clothing philosophy “Slow Clothing brings wholeness through living simply, creatively and fairly” and “We buy thoughtfully, gain skills, and care for what we wear as an embodiment of ourselves.” Personally I am hoping to see people clutching their Slow Clothing Manifesto cards at an op shop near me.
The current trail Jane Milburn is blazing makes fascinating reading. Arts Queensland, meeting VIPs, War on Waste ABCTV, visiting 103-year-old Misao Jo in Osaka, hosting a Clothing Repair Café, conducting workshops and championing natural-fibre, Jane says “It has been personally satisfying to see the uptake of upcycling as a conscious practice with many young people interested in its potential for customising their clothes.”
Unfortunately I didn’t get to ask Jane Milburn how we go about combating the greed of designer labels. But the clear message is––help reduce landfill by upcycling your clothes to reflect your own unique style.
♥ Gretchen Bernet-Ward
Love Food Hate Waste Campaign
Maybe it’s because I was brought up by post-war parents that I am shocked at the staggering amount of food waste in Brisbane. I could not understand why our local Government has joined the world-wide campaign Love Food Hate Waste. Surely you only buy, cook and eat what you need and freeze leftovers?
Apparently for millions of households, it’s not that simple!
The Council brochure states “Love Food Hate Waste was launched in 2007 by Waste and Resources Action Program (WRAP) in the United Kingdom followed by New Zealand, Canada and Australia. With food waste making up 37% of the average Brisbane rubbish bin, 1 in 5 shopping bags of food ends up in the bin. That’s 97,000 tonnes of food thrown away every year. There are simple and practical changes which residents can make in the kitchen to reduce food waste; planning, preparation and storage of food will make a big difference to your wallet and keep Brisbane clean, green and sustainable.”
Scramble over the mat, don’t trip on the dog, here’s a tasty listicle of Council wisdom prepared earlier:
- Plan meals ahead – create a meal plan based on what is already in your fridge, freezer and pantry.
- Shop mindfully – stick to your shopping list!
- Store food correctly – Learn how to store food to ensure it lasts as long as possible and check your refrigerator is functioning at maximum efficiency.
- Cook with care – Without controlling portions, we tend to waste food when we prepare or cook too much. Remember fruit and vegetables ripen quickly and are best consumed daily.
- Love your leftovers – Freeze leftovers to use for lunches, keep for snacks, or add to another main meal.
- Consider composting – Turn your kitchen scraps into rich nutrients for your garden, get a Bokashi bucket, consider owning pets like chickens or guinea pigs.
- Join a community garden – Composting hubs operate in selected community gardens.
- Six-week food waste challenge – Every week the Council will provide step-by-step information on how you can reduce food waste in your home. Seriously.
We are over-stocked, over-fed and over-indulgent of our taste buds. Or as my dear mother would say “Your eyes are bigger than your stomach.”
♥ Gretchen Bernet-Ward
Bye Bye Plastics
“Put away your plastics” urges Peppermint Magazine “France made history by becoming the first country in the world to ban the use of plastic crockery, cutlery and plates. From 2020 onwards, all French disposable dinnerware will have to be compostable and made from biological instead of petroleum-based material. Because plastic never truly goes away, our over-reliance on it is filling the world’s oceans with eight million tonnes of plastic waste every year, which kills around 100,000 marine creatures annually. In the wake of recent plastic bag bans in many US cities, France’s momentous move is surely a positive sign of things to come – here’s hoping we ditch those single-use synthetics Down Under before too long. Au revoir, plastic!” Page 23, Issue 32 Summer 2016, Peppermint Magazine.
At work I use my own cup, cutlery and plate; a small start but a start nonetheless.
Note: Peppermint Magazine is an independent sustainability magazine published quarterly by The Peppermint Publishing Trust, Brisbane Australia.
Peppermint Lifestyle Magazine
♥ Gretchen Bernet-Ward
Thoughts Become Words 
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