Does Try Try Again Really Work?

Home baked Vanilla Cupcakes waiting for vanilla icing. Recipe ingredients are 2 3/4 cups plain flour, 2 tsp baking powder, 200g unsalted butter softened, 1 3/4 cups caster sugar, 4 eggs, 1 tsp vanilla extract, 1 cup milk. Preheat oven to 170C and line two muffin trays with cupcake papers.
Food by Dot Bernet © Photographs Gretchen Bernet-Ward 2025
See website for Vanilla Buttercream icing:
https://www.bestrecipes.com.au/recipe/vanilla-cupcakes-L6950.html

A wonderful children’s author I have known for some time, Cate Whittle, posted on her Substack page about success and failure and trying again. A cooking failure was turned around and she will experiment further to refine her recipe.
Read here: https://catewhittle.substack.com/p/having-your-cake

Home baked Red Velvet Cupcake with White Chocolate Icing. Food by Dot Bernet © Photographs Gretchen Bernet-Ward 2025

My reply to Cate was prompted by a happy memory and perhaps an old lesson people could use more often. ‘If at first you don’t succeed, try, try, again.‘ Here is what I wrote on Cate’s July Substack page:

“Lovely, just what I needed to read with my cuppa! Your warming newsletter brought back some lovely memories of my daughter’s first foray into cooking. Initially, her first attempts were not that good and one particular dish was a disaster. I said ‘Oh well, let’s try it again and see what happens‘ and fortunately it worked. She is now an excellent cook and will try most recipes including exotic international dishes which are beyond me. We keep a photo file of my daughter’s greatest triumphs. Recently she told me that ‘Let’s try it again‘ day was a pivotal moment for her cooking skills.

Looking forward to another version of your tea cake, Cate!”
Follow Cate’s literary life ‘A Cuppa With Cate’
Substack https://catewhittle.substack.com/

Happy cooking (and eating!)

💗 © Gretchen Bernet-Ward 2025