Sherwood Arboretum Brisbane volunteer workers preserving the future. Photograph courtesy of Sherwood Arboretum Committee 2024. Get active in 2025!
Exercise followed by quiet contemplation does wonders for your brain and your inner self.
Charles Allston Collins masterpiece titled ‘Convent Thoughts’ circa 1851 held by Ashmolean Museum, Oxford. Charles Allston Collins (1828-1873) was a British painter, writer and illustrator associated with the Pre-Raphaelite era.
Our tree orchid is thought to be an Orchid Dendrobium native of the Asia-Pacific region. Maybe even a Cymbidium Orchid. I have checked various sources (eBay included) and almost went cross-eyed with the stunning varieties but cannot find an exact match. Do orchids change regularly like fashion? Perhaps my WordPress friend (Literary Lad and horticulturist) Graham Wright has the answer. GBW.
Our tree orchid flowers every September, springtime in Brisbane, and coincides with my birthday every year. It features in many, many happy family photographs and it is the most hardy exotic flowering plant I have ever known. It wraps its delicate tendrils around an old Illawarra Flame Tree and they seem to enjoy each others company. Through drought, flooding rains and intense summer heat, it happily covers its stalks in pink flowers, needing no special care, and survives even when the possums take a nibble or two. There are suspicions that the blooms were ‘stolen’ one year when in full flower. It could have been ravenous possums, or a neighbour making a bouquet for a wedding, or perhaps a floral display at the local aged care centre. At least I like to think they were used for something lovely and not financial gain. I myself have never picked them and I doubt I ever will.
“Hands up all the blog writers who wrote about their experiences of living through Covid-19 and its aftermath. Okay, I will join your ranks and become one of those adding something to world history with a personal experience; of course the names have been changed to protect the innocent.”
During the time of the worldwide Covid-19 pandemic, Angela and her daughter Jenny decided they would go for a walk every evening. Just a short one around a block or two, maybe across the park to upset the plovers in the damp grass, then home again. A walk was especially invigorating during the colder months of August in Brisbane. It got them out of the house, away from the air-con heating, into the refreshing chill of the cool night air. They donned jackets and beanies and shoved gloves in their pockets just in case of light rain. The suburban streets were deserted yet the night was infused with noise, the dull murmur of a distant highway, the sound of birds settling in to roost, a possum scuttling across a rooftop, the whoosh-whoop of fruit bat wings as they scoped out a mulberry tree or date palm and then crash-landed into the foliage. Owls were heard but never seen, unlike car drivers who appeared to have lost all concept of care and responsibility, arbitrarily speeding through red traffic lights because the streets were empty. However, while joggers, scooters, dog owners and their canines were tucked up in front of their preferred screens, a full moon would rise and cats would prowl under its glow. It was not unusual for a feline to stroll across the street to check out the two interlopers, then perhaps allowing Angela the occasional stroke of neck fur or chin scratch. These nightly walks offered the duo some unusual sights, the least of which was the activity of a darkened 4WD vehicle continually cruising up and down various back streets. Were they lost, were they scoping out burglary opportunities, or is that impugning a parent teaching their teenager to drive?
Many homes had their living room curtains open so it was easy to see their televisions, replaying the gloomy news over and over again as the fatality statistics grew more and more alarming each night. Often cooking smells hung in the air or the tang of eucalypt competing with the pall of grey smoke left over from backyard firepits, an ill-advised council initiative. Angela was glad her face mask filtered the worst of it. One night they took a different route and Jenny was chastised for impulsively, recklessly walking down the middle of a major suburban road just because she could. Not a delivery van, ambulance or person in sight, only rows and rows of parked cars and houses with twinkling fairy lights strung around trees and across balconies and down driveways. They saw unloved little street libraries, a ghost bus lit up but without passengers, and even a large picture frame hanging high up a jacaranda tree. There was a trend among real estate agents to put either cheery red bows or teddy bears on their For Sale signs. Unfortunately the follow-up maintenance was non-existent so, after rain, ribbons of blood-red dye ran down the advertisements and the poor teddy bears were soaked, left to dangle in macabre poses of decomposition. Indirectly a gloomy statement of that period in history. It always felt nice to return home.
A person reaches an age where they long for an ordinary sandwich. In this case I asked for an avocado and fetta toastie. This delicious tasting yet very difficult to eat deconstructed sandwich on a slice of toasted rye bread contained half an avocado, chunks of fetta, a whole tomato halved, and rocket garnish on top. It was drizzled with a type of balsamic vinaigrette and had a wedge of lemon to add for zest. It was difficult to eat by hand so I attacked it with a knife and fork. Although a delicious flavour, it was quite a battle to get it to do what I wanted, e.g. stay together long enough so that I could eat it!
HERE ARE THE OFFICIAL INGREDIENTS:
THREE GIRLS SKIPPING—Avo on Toast—Lunch Menu “Avocado on seeded sourdough with thyme roasted tomatoes, Persian feta and chimichurri.”
Yes, fetta and feta are different. The correct spelling for fetta depends on the type of cheese being referred to and the country of origin of the cheese in question. There is Cow’s Milk Fetta and Buffalo Milk Feta. You can also get local Camel Milk Persian Feta. Nevertheless, I am not exactly sure the chimichurri lived up to expectations but at least my taste buds were made aware of a new flavour.
Visit info@threegirlsskipping.com.au in Graceville Brisbane if you are feeling hungry 🙂 and their soy latte was delicious.
❤ Gretchen Bernet-Ward
Entirely unrelated but terrifically tasty from Brumby’s Bakery Sherwood Brisbane—
A.Top left to right: Butterfly Cream Cupcake, Iced Fairy Cupcake B.Middle left to right: Cream Bun, Custard Tart, Mini Lemon Meringue Pie, Apple & Custard Tart, Passionfruit Tart. C.Bottom left to right: Iced Fairy Cupcake, immortal Vanilla Slice, Carmel Slice ChocTop, out of shot Cherry Ripe Slice. Buon appetito, sweet treat connoisseurs!
First grease a basin or pudding bowl and put jam in the bottom. Cream butter and sugar, add rind and egg yolks, beat well. Fold in stiffly-beaten egg whites. Sift and fold in flour and baking powder. Cover bowl with foil and steam for 1½ (one and a half hours). See BBC website for steaming technique.
Serving:
Carefully remove bowl and tip Mysterious Pudding onto serving platter. Serve portions hot with extra jam, cream or custard sauce.
The origin of the word pikelet stems from the Welsh bara pyglyd or pitchy bread, which was a dark, sticky bread. The word spread into England and was anglicised to Pikelet.
Very easy to prepare and cook, pikelets are traditionally small yet a similar version to pancakes.
Gradually the basic pikelet recipe travelled far and wide through the world, adapting to different ingredients and varying from family to family.
Australian Pikelets
1 egg 1 cup self-raising flour 1/4cup sugar 1/2 cup milk One drop vanilla essence – optional
First beat the egg then add flour, sugar, milk, vanilla essence. Combine all ingredients and mix lightly and evenly. More ingredients can be added to batter for preferred consistency. Tablespoon mixture onto a greased, heated frying pan or griddle. Cook until pikelets rise and turn light brown, flip once.
Pikelets are cooked plain then served with a topping while hot and fresh.
My photograph shows a rather lavish topping needing a knife and fork. Pikelets are normally finger food topped with jam and cream, or buttered, or a squeeze of lemon and dusting of icing sugar.
Children have been known to colour the batter with food dye for a holiday event.
Study Reading Wales #Dewithon22 Reading List—eat, read, enjoy!
As we gardeners in the other half of the world, the southern hemisphere, bid a fond farewell to summer, I thought about some of the natural highlights around me.
The coffee bean tree is laden down with green berries. The agapanthus flowered abundantly for the first time in four years. The lawns are lush, the weeds are going feral. Every garden is flourishing, flowers and green foliage abound. Shrubs, hedges and trees are taller and their leaves are broader. Insects are so noisy the sound gets inside your head.
It has been a smorgasbord of a summer for the plant, animal, bird, reptile and insect domains in my suburb. Oh, and I just found out that snails are from the phylum Mollusca family. I am loathe to mention the toads but they relish the dampness at night courtesy of La Niña.
The Orchard Butterfly is our biggest and today I spied a huge one drying its wings during a brief respite between showers before fluttering free from the mandarin tree.
Scrub turkeys are getting bolder, scratching garden beds and terrorising cats. Birds generally are spoilt for choice when it comes to food and where to build a nest. But like homemakers everywhere, they have to make a good decision. The eagle-eyed hunters are watching, waiting, taking their time. Even the possums are walking more leisurely across our roof.
Actually the agapanthus have already been and gone. There was a sea of them in the back paddock but due to a computer malfunction those early photographs are not available – c’est la vie.
GOODBYE SUMMER
Birds sing at 5am, grasshoppers hop, lawnmowers til noon, cold drinks and ice-cream for arvo tea, pray for a cool breeze, clothes stick to skin, a quick swim, a light dinner, air-con fades away, windows open to humidity, can’t sleep, hoping no holes in the flyscreen, late summer storm rattles the house, memories rattle through my mind.
Our cat JoJo is a respectful blue-tongue lizard watcher and a keen rodent catcher. However, I am worried about a white ant termite nest beside the house. Never seen one before but I know they are voracious eaters, chomping through wood at a great rate. The pest control people are swamped with work at this time of year. Fortunately cats and termites are not the least bit interested in each other.
Australian summertime will soon hand over the weather to autumnal March. Cooler maybe, my advice is still wear a hat and sunscreen. Speaking from experience, I personally would not participate in a fun run unless it ends at the local swimming pool. Afterwards I would never ever eat greasy takeaway food. Ah, but those hot chips with salt and vinegar…
♥ Gretchen Bernet-Ward
** NEWSFLASH ** As I proof-read this post the city was already soaking from heavy rain and now the wet weather has continued in earnest. Day and night torrential rain has fallen, flooding large parts of Brisbane and South East Queensland causing major havoc to housing, business, roads, rivers and creeks. Sadly lives have been lost. About an hour ago we had a power failure. It is drenching, pounding rain, the air is humid, the sky dull grey. From overflowing guttering to washing away bridges, fast flowing flood waters are powerful and dangerous, carrying a multitude of unseen debris. Stay dry, stay safe. As the saying goes “If it’s flooded, forget it”. GBW 2022
Machu Picchu Citadel, Aguas Calientes, Peru + Photographed for Bartel Calendars The Last Diary Company, Mascot NSW Australia – www.bartelpublications.com.au
It’s usually five or six new wall calendars every year. Or more if they are a seasonal gift. They hang in various rooms in our home, sometimes two at a time and used constantly. Some are intensely written on, e.g. appointments, special events, new recipe, etc, while others are purely decoration.
As the new month is flipped over, there is always much comment on artistic merit. Some are better than others. Purchased early in December is better; the mundane scenery ones (even beach scenes can wear thin) are the last on the newsagent’s display rack.
“Hey, what is the meaning of the Andes Mountains Machu Picchu Citadel photograph?” you ask.
Well, as the year draws to a close, I looked at this final entry and thought “Wow, that camera is very good!” I looked closely and saw what every single tourist is doing, frozen in time! I could even see two people on top of a nearby mountain, perhaps the ones who photographed this shot using an aerial drone?
Young backpackers, trip-of-a-lifetimers, honeymoon couples, students and many nationalities. Guides and guards seem to be at various points. Did they know where their image would end up?
I hope you can see what each tourist is doing. My reproduction resolution may not be clear enough so let me explain a few:
Posing for photos, taking photos, taking off jackets, chatting, fixing hair, climbing with apparent degrees of speed up the ancient stone steps, the rocky terraces, the top platform. A young woman presses into a wall niche. At the pinnacle there is a man with his arms and legs spread as though shouting “Here I am, I made it.”
This mysterious, ancient citadel seems to be well treated and well preserved and hopefully will still be standing into another millennium or two.
Just to bore you, listed below are calendars hanging around here waiting to be removed from their wall-hooks to make way for the 2022 intake. No movies, no sport, no cars, but I am willing to bet you have had at least one of these in your home at some time or another:
Remember Snoopy, Garfield and Gary Larson’s “The Far Side”? And what about Australia’s own Red Tractor Designs. I love their country calendars!
I like the ritual of changing a calendar over every month. It’s not a chore, it’s not a device, it’s not generated automatically, it doesn’t need recharging, it doesn’t make a noise. Except the lovely sound of rustling paper.
Real calendars give me back some masterly (mistressly?) control over my daily routine. No programming or click-tap-swiping, just me and a pen. In fact, that pen often doodles. Seeing as Christmas is coming, I have sketched a couple of jolly holly sprigs on my calendar entries. No doubt I will do a spray of fireworks for New Year’s Eve.
Wishing you safe, interesting and happy times ahead.