The Oldest Foods on Earth

‘The Oldest Foods on Earth’ introduction by author John Newton who asks ‘What do I mean by Australian native produce?’
Quote “Indigenous foods we have always eaten, e.g. oysters, crabs, rock crayfish and all the fish that swim around us… and varieties of duck and quail… but outside the familiar are an estimated 6,000 edible plants including 2,400 fruiting trees in south-east Queensland alone, and 2,000 truffles or subterranean mushrooms. Of those, 6,000 non-Indigenous Australians currently use less than fifty.
“Why should you eat these foods? Firstly, for their unique flavours, then for their nutrient values… they are among the richest on the planet in the nutrients we need for health.
“This book is a guide on how to source, select and cook with Australian native produce ingredients.” © John Newton 2019
Published by NewSouth Publishing Australia with recipes from chefs such as Peter Gilmore, Maggie Beer and René Redzepi’s sous chef Beau Clugston. ‘The Oldest Foods on Earth’ will convince you that this is one food revolution that really matters.
♥ Gretchen Bernet-Ward

DID YOU KNOW? Former teacher Suzy Wilson, the owner of Riverbend Books in Bulimba, Brisbane, got the ball rolling in 2004 when she launched the Riverbend Readers Challenge to raise money to boost literacy levels. The Challenge grew, and then teamed up with the Fred Hollows Foundation and the Australian Book Industry to become the Indigenous Literacy Project in 2007. In 2011 it was superseded by the Indigenous Literacy Foundation (ILF), a national not-for-profit charity focussed on improving literacy levels in very remote Aboriginal and Torres Strait Islander communities.





Catherine Jinks, author of over thirty books for children and adults, including the award-winning 




Bookcovers, like those beauties above, hold a certain fascination for me. Way back I did a blog post about it. In this instance, the publication of different titles and different artwork in overseas countries let me down. They are nothing like the bookcovers shown here, their titles don’t capture the atmosphere of the era nor do the illustrations recreate how the bogles are described. Gotta love marketing. GBW.
Catherine Jinks was born in Brisbane and grew up in Sydney where she studied medieval history at the University of Sydney. She became a writer because she loves reading, as well as history, films and television. She gets her ideas for her novels from everywhere, particularly good science fiction films.




My three-part series of UQ Book Fair visits last year—brilliant photos—



Garry Disher was born in Burra, South Australia, in 1949 and he’s the author of over fifty books, from crime fiction and children’s literature to non-fiction text books and handbooks.